Your debt has been called.”. For those who are more comfortable at home, we are very glad to offer hot food (and other sundries) for local delivery... Find out more, IT HAS BEEN an annual December habit of mine, these past ten years since we embarked upon this restaurant business, to sit alone, with myself, and reflect on the year gone by. You eat. 3.90, Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa. 4.20, The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. (V) Order takeaway and delivery at Dishoom Manchester, Manchester with Tripadvisor: See 790 unbiased reviews of Dishoom Manchester, ranked #44 on Tripadvisor among 2,393 restaurants in Manchester. (V) (S) (V) Dishoom Manchester, Manchester: Consulta 778 opiniones sobre Dishoom Manchester con puntuación 4,5 de 5 y clasificado en Tripadvisor N.°42 de 2.376 restaurantes en Manchester. (S) Laced with ginger juice, turmeric, garlic and green chilli. Spice, jasmine and dust mix in the air. 12.90, A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. Sprinkle the red spicy masala to taste. 32 Bridge Street, Manchester M3 3BT England +44 161 537 3737 Website Menu Closed now : See all hours COVID-19 Update: This restaurant is only available for takeout or delivery at this time. ). (V) Women in saris sit on flower-shrouded mats preparing garlands of roses and carnations and men in white kurtas dash around on errands. The house black daal, cooked slowly for 24 hours, was dark, rich, and deeply flavoured. (V) He arrived in Bombay that morning, summoned by the note from enemy-turned-ally, Beram. Or just join us for a tipple – perhaps an East India Gimlet, a Viceroy’s Old-fashioned, or our very good Dishoom IPA? Herein liquor can be sold and imbibed, but only for the goodness of one’s health. Dishoom Manchester, Manchester: Consulta 788 opiniones sobre Dishoom Manchester con puntuación 4,5 de 5 y clasificado en Tripadvisor N.°42 de 2.379 restaurantes en Manchester. Our Christmas feasts see guests dining from thaals (large plates) laden with food. A Manchester Special Not only does each Dishoom site have their own aesthetic identity, they also have a unique dish just for that venue that you cannot get anywhere else. Still slightly pink when fully cooked. Hope. This Christmas for the first time we are glad to offer a wide-ranging collection of products that we hope many of you will love giving (and, ideally, receiving! (V) Then there are the festive tipples – Old-fashioneds, Mulled Brambles, and of course, warming comfort of House Chai (with or without a tot of Bailey's). 14.50, Puffed puris lie next to a hearty bowl of spiced chickpea curry, with sweet halwa alongside. Roomali Roti Rolls are made with delicate ‘handkerchief’ bread, baked and filled to order from late morning until late at night. Made from dependable apple, not fickle mango. (V) (V) 4.50, Shredded lettuce and kale, red and yellow capsicums, black chickpeas and a little red chilli. Our reopening dates have yet to be confirmed but spring looks likely; we’re taking reservations from May onwards. (S) (V) (S) Slips down nicely … A pot is to be shared, or kept as spicy contentment all for oneself. (V) (S) (S) Dishoom Manchester will now be serving double-duty as both an eat-in cafe and a first-rate transport of Bombay comfort food direct to you- all in a safe and physically distanced manner, of course. BEGIN YOUR DAY AT DISHOOM with breakfast, which might be a Bacon Naan Roll, a Kejriwal or a Big Bombay. Every penny of this is shared between the team in this restaurant. (V) Portraits across the walls celebrate Bombay’s own history in Freemasonry, complimented by a whole host of cultural bric-a-brac reportedly required from the modern-day Mumbai ‘thieves’ market’ bazaar. Blake has been ambushed. A look inside the Irani-Indian restaurant, Dishoom, based in a Grade II listed building Manchester Hall, that pays homage to the old Irani cafés of Bombay. If you have any food allergies or dietary requirements please let us know. Savour the fragrance of freshly-baked pau, the rich salty taste of butter melting on a bun dipped in hot chai, the warm indulgence of Akuri, the wistfulness of a moment. In Bombay he was instrumental in establishing the Lodge Rising Star of Western India, the first Indian Masonic Lodge. In a corner, a well-dressed businessman reads The Bombay Chronicle, while a ‘modern’ woman opposite coolly waits for her breakfast. 9.90, Two chops lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. 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