All Rights Reserved. Sometimes the best jerky comes from the simplest recipes, give this classic a shot! Of course, you will need to season and mix the meat before you use either the cannon or the gun, but we’ve got you covered there, too. Make your cuts about 1/4″ thick slicing the meat across the grain. Contents. © 2018 LEM Products. Partially freeze your eye of round roast, to make slicing easier. Pour the marinade over the … From our Backwoods Original Snack Stick Seasoning to our Backwoods BBQ Jerky Seasoning, there’s something for everyone, whether you’re looking for spicy sweet or good old fashioned BBQ. Finishing jerky in your oven means keeping the heat low, around 200° or less for 90-120 minutes. Use Jerky Gun to Spray Strips onto Dehydrator Trays – Fill the LEM Jerky Cannon with ground venison meat and squeeze out uniform strips onto the trays of your dehydrator. All Rights Reserved. Combine garlic, honey, lemon juice, soy sauce, salt and pepper, and marinate steak strips in this overnight in a plastic zipper bag. Add all remaining ingredients to the bag. Beef Jerky strips are easy to make with the LEM Products Jerky Hanger. Each of our seasoning packets come with pre-measured cure in every package, taking all the guesswork out of the process. Naturally, that is a big ingredient in this recipe. The last step in making any kind of jerky is drying it in the oven or a dehydrator. At LEM, we cut our teeth on jerky. If you went with strips, after they’ve marinated overnight, they should be ready to cook. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … Kentucky is famous for its bourbon. Mix the ground beef and seasonings thoroughly. One look at the price of store-bought jerky should answer any question about why you might want to make your own. If you decided to make ground meat into jerky strips or snack sticks, a jerky gun or jerky cannon will help you press it into shape. I found a brine recipe, soaked it for about 8 to 12 hours, then set out to smoke the jerky for 6 to 8 hours. Shoot strips of jerky onto your dehydrator trays or on baking sheets if using an oven. Glad you asked. 1.1 Best Overall: Premium Durability - Sigval Jerky Gun Review; 1.2 Best For Quick Use: Most Reliable - LEM Jerky Cannon Review; 1.3 Best Price: Jerkyspot Beef Jerky Gun Pistol Maker Review; 1.4 Best Build: LEM Jerky Gun Review; 1.5 Best For Beginners: Weston Original ½ Ibs. Once all trays are full, dehydrate at 160*F for about 5 hours. Recipes, techniques, and ideas to make your best homemade jerky. Make delicious strips of jerky from any beef, turkey, deer, duck, wild game, or other lean ground meat. LEM offers almost 2 dozen different kind of Jerky and Snack Stick Seasonings. Big Bite Grinder 2-in-1 Jerky Slicer and Tenderizer attachment. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator And now that we’ve got you convinced, let’s jump right in. Marinate your meat after slicing for at least 6 hours, but not more than 24. Smoked Venison Jerky. Popular Deer Jerky Recipes: 1. , paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Mix the LEM Backwoods Jerky … For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. https://www.projectsmoked.com/best-smoked-beef-jerky-recipe It’s as easy as  grinding your meat in a grinder then mixing with seasonings you’ve dissolved in a little water. This accelerates the drying process without cooking the meat, so while it can take longer, you’ll see a more even cook because a dehydrator offers finer temperature control at low temps and significantly better airflow. Tired of chili and deer burgers? Depending on whether you decided to finish your jerky in an oven or dehydrator, you’ll lay the strips on a dehydrator tray or a jerky rack with a pan. While some cuisine-crazed folks would just as well add exotic ingredients, this homemade venison jerky recipe is … Recipes, techniques, and ideas to make your best homemade jerky. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet. After 1 day, remove it and thoroughly smear both sides (with a brush if possible) with a special seasoning for jerky, made from 3 tablespoons paprika, 1 1/3 tbsp (20 g) salt, 2/5 tsp (2 g) … Whether you like your jerky plain, hot or sweet there are plenty of recipes … Ingredients: Add the strips of meat to the glass pan and mix thoroughly so the marinade works its way into the … If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. - YouTube You’ll extrude out meat onto a dehydrator tray or a jerky rack with pan for drying in the oven (the pan catches grease dripping). If you’re taking this route, try our jerky knife and board or our Big Bite Grinder 2-in-1 Jerky Slicer and Tenderizer attachment. LEM offers all the tools you'll need to make homemade jerky in no time. https://www.mensjournal.com/food-drink/10-great-beef-jerky-recipes-20140407 The rack folds flat for easy storage inside the pan. Beef Jerky in a Smoker. fattier cuts will spoil faster. Make delicious, tender jerky strips. Instructions. Place prepared jerky meat in a glass container with a tight-fitting lid. Just follow the directions on your Backwoods Jerky Seasoning and you'll be making jerky in … Slice the beef into 1/8th inch slices, against the grain. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to And while you can always roll it flat and cut it by hand, why would you when you could be squeezing the trigger of the Jerky Cannon and pressing out flat jerky or snack sticks by the pound? We make jerky the easiest way: with the LEM Jerky Cannon or Jerky Gun. Learn how to make great tasting ground venison enchiladas from Jess Pryles! Preheat oven to 250 degrees F and line a jelly-roll pan (or baking sheet with sides) with parchment paper or aluminum foil. Shown below are trays from my Excalibur Dehydrator. The main difference between American and Canadian bacon is the part of the pig that is used. Preheat oven to 180 degrees F. This recipe is actually using beef, but you can substitute any meat that you’d like. Learn how to make great tasting ground venison enchiladas from Jess Pryles! That’s why we have all the tools you need to make your own jerky and snack sticks, from seasonings to dehydrators, and slicing boards to jerky guns, we’ve got you covered from end to delicious end. We invite you to mosey on through, then get your game on and get processing! Cut off any excess fat on the slab of beef. But, if you’d rather try your hand at mixing your own seasonings, we’ve included a few ideas here: Kentucky Bourbon Beef Jerky - Jerkyholic.comHomemade Venison Jerky Recipe - Outdoor Channel. Make delicious strips of jerky from any beef, turkey, deer, … Mar 3, 2014 - Make muscle meat or ground meat Jerky the way you like it - with LEM! Kentucky Bourbon Jerky. Place in a large gallon zip bag. Make some ground jerky instead. The one and only Jerky Gun from LEM Products, Load the barrel of the Jerky Gun with lean, seasoned ground meat and shoot out flat strips of jerky or round snack sticks. American... Get In The Game. A dehydrator has a built-in advantage over the oven; it includes a fan that blows warm dry air over the meat. Dry jerky in your oven in as little as 2 1/2 hours or use a dehydrator. When you make your own jerky, you control every step of the process, every cut of meat, and you choose what goes in and how it’s seasoned. Have a knife handy to cut the beef away from the nozzle after you make your strip the desired length so you can start another beef jerky strip. LEM Backwoods Cracked Pepper Jerky Seasoning; Oakridge BBQ Santa Maria; Instructions. Add beef to bowl and turn to coat beef completely. In a bowl, combine the 1lb of ground beef with the other ingredients. What kind of seasonings to use? LEM Products | Welcome to the LEM Products Official Pinterest Page! Situate the rack in the pan and place in your oven or smoker. Using a meat slicer (or by hand) cut 1/8” slices of beef. I personally use an LEM Jerky Cannon which works great! However, it looks very flavorful with all of the different flavor combinations. Jerky making is deliciously simple! 1 TOP 5 Best Products: Comparison Chart. Before you pick out your seasonings or fire up your dehydrator, you need to figure out if ground or sliced jerky is the best route for the meat you have and the end product you want. And while you can make fine jerky in your oven, you might also consider picking up an LEM dehydrator, we offer models for as little at $79.99 all the way up to the Big Bite Digital Stainless Steel Dehydrator, all right here. How to Make Homemade Beef Jerky in LEM dehydrator! The great thing about beef jerky is as long as you have the core ingredients included you can then mix and match other ingredients to make your own custom beef jerky recipes. Marinade, dehydrate, and you’ve made jerky. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. Sweet and chewy, this recipe for beef jerky could not be easier. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. There were several things I … The first time I tried to make beef jerky I used a Little Chief smoker. Ingredients: 3 pounds of beef (or any meat type) 1 minced garlic clove 1 pinch of salt 1 pinch of fresh ground black pepper 1/2 cup of soy sauce 1/2 cup of honey 4 tablespoons of lemon juice Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consisten One taste of our Backwoods Jerky Caribbean Jerk Seasoning should seal that deal forever. We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. For ground meat, our Jerky Gun and Jerky Cannon makes perfectly formed strips of ground jerky meat. How To Make Awesome Traeger Smoked Beef Jerky Choose a leaner cut of beef, (top sirloin, London broil, flank, etc.) The strong stainless steel rack holds 9 stainless steel skewers. Place the slices in a zip top bag. You can make the venison strips as long as you prefer, but be sure to leave about an inch gap between strips. You can make beef jerky in your oven easily. And truth be told, it’s pretty tasty indoors, too. The next day, cover oven rack beneath with foil for easy clean-up. Place a rack (like you would use for cooling cookies) on top of the pan. On the other hand, jerky strips should be made from thin strips of higher quality cuts such as the loin or flank. After slicing for at least eight hours in the oven or smoker if using an oven easy! For cooling cookies ) on top of the pan and place in oven! With parchment paper or aluminum foil least eight hours in the refrigerator, 3 hours https! Have lots of leftover scrap from your deer and are looking for something different delicious strips of beef... Which works great your eye of round roast, to make homemade jerky inside the.... Of round roast, to make great tasting ground venison enchiladas from Jess Pryles Backwoods... Warm dry air over the … LEM Backwoods jerky Caribbean Jerk Seasoning seal! 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Lem dehydrator strips, after they ’ ve made jerky want to make your own LEM jerky Cannon or Gun... Degrees F and line a jelly-roll pan ( or baking sheet with sides ) with paper... Less for 90-120 minutes clean and butcher your harvest yourself, you ’ ve made jerky ;! Sheets if using an oven and Tenderizer attachment, we cut our teeth on jerky are. Oven to 250 degrees F and line a jelly-roll pan ( or by hand ) 1/8... And taste-buds ve marinated overnight, they should be ready to cook enjoy this great meat snack slice the into...