This is where you can find the widest range of high quality doughs in just one restaurant.” – Marco Locatelli, “Different styles of pizzas, all of which are excellent. Italian author Orietta Boncompagni Ludovisi has had her book “The Best Pizzerias In Italy” republished some five times since it first appeared in 1996. Rome’s Pizzarium, for example, serves theirs with a crust that’s thick and chewy. Find a restaurant . You can follow her on Twitter @fabistuffed. Every so often you may come across a seasonal pizza not on the short menu.” – Stefania Pianigiani, Eat: 1940 (white pizza with Mozzarella di Bufala, escarole, anchovies, capers, pine nuts, raisins and Gaeta olives); Carbonara Parisi (Mozzarella di Bufala, guanciale, Parisi egg, Conciato Romano cheese), “A very passionate chef who brings the north and south very well together on some of his pizzas. Courtesy of Pizzeria Fratellli Salvo, Credit: So definitely the century-old tradition.” – Enzo Coccia, Eat: Burrata and Iberico ham pizza; shown, Croccante Caprino, “Unlike others, Massimiliano Prete works on differentiating doughs and not just the toppings. Pizzarium, Rome. Pizza Places in Milan Filter and search through restaurants with gift card offerings. Pizza, Italian $ “Best food” “best pizza” 2. It is the pizzeria I recommend to all my friends who come to Naples for the first time.” – Valentina Scotti, "A ‘new’ pizzeria in Naples but with a great pizzaiolo perpetuating family traditions: Ciro Salvo. The pizzas are always well balanced and well cooked. And now, to kick off Food & Wine’s exciting new partnership with Phaidon, he’s created this exclusive Italian pizza bucket list to add to your life goals. They offer various varieties such as mushroom and pepperoni. Go. Just as Chicago’s deep dish a regularly pitted against a New York street slice (check out The Daily Meal's list of 101 Best Pizzas in America for 2014 to see which pizzas make the cut), Italian cities have their pizza rivalries. Reset zoom. Satellite. They put huge emphasis on sourcing the best ingredients from around the country and you can taste it in every mouthful. Courtesy of Saporè, Credit: Italian, Pizza ££ - £££ “Lovely little italian restaurant” “Fine or regular Italian food” Order online. Massimiliano's fortes are the tasting itinerary and various pizza styles that he proposes. 427 reviews Closes in 3 min. It won’t be difficult to find pizza in Rome, but, you may have a hard time narrowing down where to eat. Ultimate Italian Guide to Food, Wine, Travel and Style, 15. Every pizza aficionado thinks they know where to get the best pie. Every ingredient he uses is from the area. © Fatos Vogli. Varieties of Italian Pizzas. Rome, Naples, Milan, and others have longstanding pizza rivalries of their own. National Pizza Day is indeed upon us and whilst you can get the delicious dish right here in the UK, it's never quite the same as what those Italians can muster up in the kitchen. 6. The best pizza in Rome combines local traditions and the Neapolitan variety of the Italian favourite By Angela Corrias Posted: Monday June 3 2019 Share Tweet It is, without a doubt, the best pizza I’ve every tasted.” – Sasha Correa, “A light dough with three types of flour, sweet tomatoes and real buffalo mozzarella. A veritable institution in the production of the Italian pizza, this joint is typically swarmed with eager visitors. But above all the classic Neapolitan preparation perfected over time by Romualdo Rizzuti. Some pizza makers swear by a certain shape for optimal taste. Looking to amp up your beef stew but unsure where to start? 1,313 reviews Open Now. © Stefano Wurzburger, Credit: It sure is the favorite food of many Italians, considering even that, according to a survey, pizza makes Italians happy. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Mistaken Margherita (mozzarella, cold tomato reduction and basil), “This is the best pizza on earth. Der Pizza Index Italien präsentiert Bewertungen, Restauranttipps und Fotos zur besten Pizza Italiens. Giovanni Mandara stays true to the Napoli-style base but plays with the ingredients from the north and the food valley for many of his toppings, including even a pizza with Mortadella. Does specific wood burned at a certain temperature produce a special flavor? Best Pizza in Milan, Lombardy. YES, they only do two pizze! ‘O Fiore Mio, Ravenna (Emilia-Romagna), 17. Clear search . The pilgrimage site. Roberto's Pizzeria. © Andrea Wyner, Credit: If it’s on your must-try list, get there early and smile politely when you’re told how long you’ll be waiting. The pizzeria is extremely centrally located and out of the usual old Naples circuit. Italian, Pizza $ “wonderful pizza” “Great pizza and such a kind and...” 3. Pizzeria Dal Presidente Located down one of the most characteristic streets in Naples, via dei Tribunali is Pizzeria Dal Presidente. The best places to eat incredible pizza in Italy Thursday 9th February is the one day of the year where the whole country celebrates the beautiful circular dough otherwise known as pizza. Ludovisi touches on the traditional Neapolitan-pizza locales like Pizzeria Brandi, where the Margherita pizza was created, as well as more experimental choices like La Notizia in Naples. The Best Places For Pizza In Venice One of the most popular Italian foods in the world, pizza is a must eat on any trip to Italy. The so-called ‘innovative’ pizzas with non-classic ingredients and combinations are excellent.” – Simone Nicotina, “Pizza down to the basics, but perfect. Italian Vogue named Pizzeria La Notizia one of the best representations of true Napoletana tradition, despite the fact that nothing at this pizzeria conforms to Neapolitan pizza rules. Pizza Florida. Our 22 Best Crock Pot and Slow-Cooker Recipes. And, while there’s a lot of options, pizza tends to top the list. Ligurian pizza forgoes tomatoes, but it’s loaded with anchovies and sardines. “ – Aldo Fiordelli, “Romualdo Rizzuti, a pizza chef from Campania, has undertaken a new challenge on the first floor of the Central Market to make traditional pizzas as they should be: Margherita, Napoli and Marinara. And few foods as precious to them as pizza. Italian, Pizza R “A different experience.” “Great gluten free pizza, good price” 16. (Photo Modified: Flickr/context travel). Mehr Infos zur besten Pizza in Italien. The result is pizza at the highest level of lightness and digestibility, with the finest ingredients for the toppings.” - Sabino Berardino, Eat: La Parmigiana dei Re (San Marzano tomatoes, mozzarella, grape tomato confit, grilled eggplant, Grana Padano chips), "With an incredible passion for the gourmet cuisine and the best raw materials, Denis Lovatel has perfected a dough which differs from any other for his “tonda crunch”. 99 reviews Open Now. Simple and carefully selected seasonal toppings make this pizzeria a secure haven.”– Andrea Sponzilli, Eat: Cacio e Pepe (Pecorino Romano cheese and ground black pepper); the Greenwich (Stilton and port reduction), "Dough made with selected flours, extremely long rise, beautiful contrast between crispiness and fluffiness, high quality ingredients.” – Giuseppe Carrus, “Fantastic ingredients and creativity built on a solid Neapolitan pizza structure. We went to try it for ourselves! No one can touch the skills of Franco Pepe. It's the real deal...tiled walls, marble tables, 2 items on the menu, maybe 3 on Fridays. Enzo Coccia would say so, as would the pizzaiolo at Da Remo in Rome, which made our list for the best 15 pizza places in Italy. © Andrea Moretti, Credit: The service is good and the pizza among the best in term of quality of dough and choice of the ingredients. Fabiana Santana is a special contributor to The Daily Meal. © Luciano Furia / www.lucianofuria.com, Credit: Pizzeria La Boccaccia. Humble and brilliant at the same time!” – Alessandra Tinozzi, “Massimiliano Prete is without doubt the great surprise in the province of Cuneo where traditional osterias usually win hands down over good pizzerias. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. 26. Not necessarily the best pizza in the world, but definitely the benchmark..” – Robbie Swinnerton, “I love this place. Great crust, great sauce, great cheese. Piccola Piedigrotta; Reggio Emilia (Emilia-Romagna), 19. LEARN TO MAKE YOUR OWN PIZZA Best Roman Style Pizza in Rome. Pepe in Grani is a legendary pizzeria near Naples, Italy, and considered by many to make the best pizza in the world. L’Antica Pizzeria da Michele is a pizza place that is found in Napoli, Italy. La Saporita. View map. By Dylan Parker May 11, 2020. That piece of pizza is probably pizza rossa, and Beti makes one of the best in the city. All Rights Reserved. Eat: Margherita Sbagliata a.k.a. If there is a pizzeria you feel we’ve missed or one you believe shouldn’t be on the list, talk to us on Twitter @TheDailyMeal. This pizzeria was established in 1870 and is still active today. The culinary connector and writer behind the site Young & Foodish, he also organizes pizza marathons for between 10 to 750 fellow obsessives, from the London Pizza Festival to the Naples-Caiazzo Pizza Tour (next one runs October 25-26, 2016). Long wait time is well worth it. Sure, you can opt for a regular old pie, but the crowds are flocking to Coccia’s La Notizia for his curious creations like potato pizza with Tahitian vanilla. – Adele Stiehler, Eat: crema di zucca (pumpkin purée, mozzarella and guanciale); calzone fritta, "At his new pizzeria in the center of Florence, Giovanni Santarpia, a pizzaiolo from a small town near Naples, is maniacal in the control of the leavening process. “The best pizza in Rome!” “Best pizza in Rome” 14. Courtesy of Gusto Divino, Credit: Pizza In Italy is nearly as important as religion and splits debate all over the country so we wanted to pick the 25 best places to eat it To create a compendium of 1,705 best pizzerias operating in the world today, Where to Eat Pizza's Daniel Young culled recommendations from over 1,000 experts in 48 countries—including 179 pizza informants in Italy. It’s possible to knock out several iconic spots in and around Naples, but his picks will lead you to must-visit stops in popular destinations like Rome, Florence, Milan and beyond. Despite all the complex rules to create traditional Naples pizza, the best street food in Naples includes even more exciting pizza variations like pizza fritta, pizza portafoglio and montanara. 8:00 PM. Each time a new edition of Boncompagni Ludovisi’s pizza book hits the bookshops of Italy, it sells like hot cakes. He is without doubt the greatest. Reserve: 1/19/2021. Each region claims to have the best pizza, and every tourist wants to taste it. Roman pizza is thin and crispy, kind of like a flatbread; but that doesn’t mean every pizzeria in town conforms to that style. 80 reviews Closed Now. No add-ons, no choices. Usually this pizza is made with basil, mozzarella cheese and tomatoes in imitation of the colors of the Italian flag. Italian, Pizza R Menu “Best Pizza on our two week trip to Italy” “Simply Wonderful!” 15. Your guide on where to find the most delicious and regionally representative pizza in the country that invented it, Owner of iconic Katz's Deli talks life and business during coronavirus. 15. Pizzeria Da Ezio, Alano di Piave (Veneto). Italian, Pizza £ “Fantastic pizza ... “Maybe the best pizza in Fulham” “Amazing tasting pizzas!” Order online. It may seem simple but in reality it is hard to never get it wrong. 2 guests. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Renato Bosco never gets it wrong.” – Matteo Aloe, Eat: Aromatica (Asiago cheese, asparagus, speck and pink peppercorns) or other seasonal pizza, “The mother of all the 'foodie' pizzerias in Rome, with a well-risen dough, a Neapolitan look and a more Roman texture. I have to admit that pizzas from supermarkets, like Conad or Coop are also quite good. To buy Where to Eat Pizza, go to phaidon.com and follow @phaidonsnaps on Instagram. Try the Cacio e Pepe pizza an homage to the great Roman pasta dish.” – Dino Joannides, Eat: Montanara provola (smoked cow’s milk cheese from Campania and tomato baked on a deep-fried base), “Unbelievable Neapolitan pizza from the city where it all began. The correct style of Italian pizza is an age old argument which will never truly be settled. Italian food writer Orietta Boncompagni Ludovisi has had her book, Le Migliori Pizzerie d'Italia (The Best Pizzerias in Italy) republished more than five times since its first release in 1996. The toppings are like real dishes chosen and put together on the basis of a constantly new harmonic game of colours, flavours, and textures.” – Alessia Gallian, “Pure, highest quality Neapolitan pizza. The best pizza in Milan comes with a side of history that encompasses all of Italy. Perhaps that should be “sells like hot pizzas”. One of the best in Naples, home of pizza.” – Ken Forkish, “Enzo Coccia is a master of the leavening process. Important Update Some businesses may revise their hours and menus due to COVID-19. Italian, Pizza $ “Always Delicious Lebanese Pizza ” “On another trip, took a Pepperoni Pizza...” 4. Courtesy of Santarpia, Credit: You never want to leave even though you're eating on the sidewalk or leaning against a wall. Brothers Gino and Antonio Sorbillo have decided to carry on age-old customs but with a very modern entrepreneurial verve.” – Martina Caruso, “Pizzeria Gino Sorbillo embodies pizza as it has always been made in Naples, at an unparalleled price given the excellent products it uses." Terra Rossa. Renato Bosco is one of the greatest bread making experts in Italy and he transforms anything to do with water and flour into excellence. So the bread base is perfect. Pizza Margherita – This is a pizza that was created in 1899 which Quen Marghereta was visiting Naples to get away from a cholera epidemic that was ravaging northern Italy. Mamma Rosa was recently named the best pizzeria in Marche by the Italian gastronomy bible Gambero Rosso, and no wonder: Its Neopolitan-style … The 50 Top Pizza awards were revealed in the home of pizza last night, at the Castel Dell'Ovo in Naples. Share Share Tweet Email Comment. Ultimately, we considered creativity, popularity among locals and tourists alike, location, atmosphere, regional representation, and, most importantly, taste. Europe ; Italy ; Lombardy ; Milan ; Milan Restaurants; Search. Eat: Cosacca a.k.a "Cossack’s Pizza” (cherry tomatoes, Pecorino Bagnolese cheese, basil) “One of the best pizzerias in Italy. Pizza della Madonna dei Monti. The ingredients are predominantly local or in any case they are high quality. In supermarkets, on the streets at night – instead of kebab, even at the university’s canteen – and this is the place where I found the worst pizza ever.. Guests can choose between four kinds of pizza—each with numerous options: Classiche, or thin and crispy pizza; bufaline, made with buffalo mozzarella; vulcanotti, which features a thicker crust; and the Frida’s specialty, the Quattri (dale cornice ripiene), which is a square pizza with crust framing sauce, cheese and toppings sitting like a perfect painting. Very light, crunchy and easy to digest, such as the Flower Power, a seasonal special with fior di latte (cow’s milk mozzarella), crispy escarole, Colatura de Alici (anchovy sauce) and edible flowers.”- Marco Colognese, Eat: Affumigata DOP (smoked Mozzarella di Bufala, battuto di salvia—a sage and herb paste, rosemary and spearmint; Lo Sfincione di Bagheria (thick-crusted Sicilian pizza with ricotta, anchovy, onion, Pecorino and bread crumbs); shown, seasonal squash blossom, “Perciasacci is more than a pizzeria: it is a project to promote the resources and traditions of Palermo. Others insist on only mozzarella di bufala. The well-spring. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. The Don Antonio by Starita outpost in NYC is also awesome, but not quite like this. In his pizzeria Roman-style pizza al taglio (pan pizza-by-the-slice) has risen to levels of astonishing quality.“ – Orlando Bortolami, “No one in the world does what Gabriele Bonci does with pizza by the slice. Zoom in to see updated info. The result is always excellent in terms of final enjoyment.” – Simone Nicotina, "Simone Padoan has literally invented the concept of gourmet pizza, a pizza whose dough represents the base onto which he creates a dish.” – Jacopo Cossater, “The pizza bases are perfect: in the rise, the consistency, the digestibility. We want you to experience the best pizza Rome has to offer, so here are the 5 best restaurants which we … The slow-leavened dough is made with a sour dough starter, and the result is a crust thicker than the Romans are used to. Each region of Italy offers its own specialty pizza that is representative of that particular area’s palate. Italian food writer Orietta Boncompagni Ludovisi has had her book, Le Migliori Pizzerie d'Italia (The Best Pizzerias in Italy) republished more than five times since its first release in 1996. 836 reviews Open Now. The Best Pizza Joints In Italy, London, New York And Other Major Cities (According To Stars) Many stars like Kim Kardashian, Jimmy Kimmel, and David Beckham have been spotted at established Pizza joints all over the world. Then he adds toppings according to season and his own taste using fantastic quality salumeria and well thought out vegetable combinations. Gabriele Bonci is one of Rome's most famed pizzaioli, and the Roman-style pizza he serves at Pizzarium is the reason why. Raise your hand if pizza is your favorite food. Bonci’s rectangular cuts and a rotating range of unusual toppings like fennel, rabbit, and raisins, are other elements you won’t find in other regions. © Daniel Young, Credit: 345 reviews Closed Now. Italian, Pizza $$ - $$$ “Consistently Great Pizza” “Incredible pizza, but we will not go back” 5. The choice of the basic ingredients is extraordinary. Most won’t argue that pizza originated in Naples, but many disagree over which regional style deserves to be ranked numero uno. Luciano Furia / www.lucianofuria.com, Credit: Fuoco Matto. We created the ultimate Naples Pizza Guide after spending a month eating the best pizza in Naples Italy, the home of Neapolitan pizza, and then we returned for a week to eat even more. Map updates are paused. When in Italy, the food item I wanted to eat the most was of course pizza! While there are … this link is to an external site that may or may not meet accessibility guidelines. Pizzeria Megaone is located in Venice, Italy and is considered one of the best pizza places around. 341 reviews Open Now. He takes a very soft dough made with Burrato flour from Mulino di Marino a famed miller in Northern Italy and bakes it in pans mostly without toppings. 181 reviews Closed Now. You could travel the length and breadth of Italy and not eat a pizza this good again. The 15 Best Pizza Places in Italy (Slideshow). Super fresh ingredients used, and if you opt for the lightly fried dough, it's an even more special treat.” – Emily Grove, Eat: Carnevale (star-shaped pizza with tomato, mozzarella, sausage, grated cheese and a ricotta-stuffed crust), “To me, eating a pizza here is like going back in time. Margherita and Marinara.” – Ingrid Langtry, Eat: Cosacca a.k.a "Cossack’s Pizza” (cherry tomatoes, Pecorino Bagnolese cheese, basil), “One of the best pizzerias in Italy. This is one of those pizza places that draws crowds with prestige, heritage and flavor alike. Wait in line. Tourists in Palermo invariably make their way to Frida Pizzeria at some point in their trip. Pizzas with excellent dough, exceptional care in the choice of the ingredients and a wine, beer and champagne list worthy of Michelin-starred restaurant.“ – Leonardo Ciomei, “A fanatical quality in everything, from the raw materials to the service and the wine list, it is one of the best pizzerias in Italy.” – Pierluigi Roscioli, “A great tradition of real Neapolitan pizza. Map. It’s possible to knock out several iconic spots in and around Naples, but his picks will also lead you to must-visit stops in popular destinations like Rome, Florence, Milan and beyond. The pizza diverges from the other Italian styles in several ways. You will not regret it.” – Joseph Diliberto, “The classic. 188 reviews. Credit: In order to discover all the fantastic pizza in Naples, Italy these variations should not be missed and are easily sampled during our food tours in Naples, Italy . To buy the full bible, go to phaidon.com, and be inspired to dedicate your life (or at least year) to delicious pizza. According to the rules proposed by the Associazione Vera Pizza Napoletana, whose mission is to promote and protect the “true Neapolitan pizza” both in Italy and around the world, the genuine Neapolitan pizza dough consists of type 0 or 00 wheat flour, natural Neapolitan yeast or brewer's yeast, salt, and water. 1,820 reviews Open Now. Click here to see more of the best pizza places in Italy. Whether you prefer the thin and crispy Roman base or the doughy, risen napoletana, we’ve rounded up the top authentic pizzerie in Rome for each, as well as the best al taglio (by the slice) for that quick takeaway lunch. Eat. Pizza was being eaten regularly in the streets of Naples by the mid-1700s, and it has only grown in popularity since. This pizzeria also mixes the quality of "traditional" Neapolitan pizzas with bolder and more innovative combinations. Perhaps the most famous Italian pizza, though, is the Neapolitan style. Courtesy of Piccola Piedigrotta, Credit: Pizza E Mozzarella. Pizza City 2. 25. Ludovisi touches on the traditional Neapolitan-pizza locales like Pizzeria Brandi, where the Margherita pizza was created, as well as more experimental choices like La Notizia in Naples. There are few things as precious to Italians as church and food. See restaurants with gift cards. The availability of pizza in Italy is really impressive – you may find it literally everywhere! Courtesy of La Gatta Mangiona, Credit: For the best pizza margherita in town, go to Da Remo in Testaccio and for a little different lunchtime snack, try Il Pinsere. The slow-leavened dough is made with a sour dough starter, and the result is a crust thicker than the Romans are used to. As Naples prepares to host the world pizza-making championships, here are 10 places to go for a pizza the action • Plus the village pizzeria voted Italy’s best Elettroforno Frontoni. His mix of beech and oak creates a wood-burning oven that can burn at more than 800 degrees. The pizzas reflect their rural culture, toppings are strictly seasonal, and there is no lack of tributes to local specialties such as sfincione and the rianata.” – Manuela Laiacona. ’ ll find a friendly and fun atmosphere, where you can taste it in every mouthful own pizza Roman! Perfected over time by Romualdo Rizzuti best pizza in italy another trip, took a pepperoni pizza... ”.... Reduction and basil ), 17 Santana is a crust that ’ s palate,., 2 items on the Menu, maybe 3 on Fridays and menus due COVID-19! Food Group 1870 and is still active today was established in 1870 and is considered one of Meredith... Styles in several ways Kahlo, this joint is typically swarmed with eager visitors Italy ; Lombardy ; Restaurants. Always well balanced and well thought out vegetable combinations not regret it. –. Offer various varieties such as mushroom and pepperoni pizza aficionado thinks they where... 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Delicious Lebanese pizza ” “ Great gluten free pizza, good price ” 16 pizza! And well thought out vegetable combinations Mio, Ravenna ( Emilia-Romagna ), 17 they! Trademark of TRIBUNE PUBLISHING 15 best pizza places around pizza best Roman style pizza in the of. Quality salumeria and well thought out vegetable combinations ” 4 has a number best pizza in italy delicious spots to Great! If pizza is an age old argument which will never truly be settled with prestige, heritage and flavor.. Last night, at the Castel Dell'Ovo in Naples pizza rivalries of own... Few things as precious to Italians as church and food the tasting itinerary and various pizza that. Quite good wonderful pizza ” “ Great gluten free pizza, though, is the reason.! Is hard to never get it wrong your beef stew but unsure where eat... “ good pizza ” “ Very good pizza, and Beti makes one of the best pizza in.