Be the first on your block to be in the know. I actually made it twice, using pecans the second time, and liked that loaf better as I thought it had a mellower flavor, but my husband preferred the walnut version. Which we avoid here as tasteless :). A thick slice of Traditional Irish Soda Bread, a generous smear of butter, and a cup of strong tea makes almost everything better. Measure the dry ingredients into a mixing bowl. Delicious, hearty, and yes, moist – a real winner. Soda bread is a quick bread that uses buttermilk and baking soda (aka bread soda) as leavening agents, rather than yeast. I liked that the flour measurement was given in weight. I let the dough sit for about 5 minutes and then continued mixing, which seemed to help. Only about half the loaves of soda bread in the modern Irish grocery bother mentioning their buttermilk content on the wrapper (if they contain any at all: not all do). As an Irish person living in Ireland, I’m really interested in your addition of walnuts to this recipe, not something I’ve ever seen before in a brown soda bread recipe (although I may try it myself). This inspired recipe is a must-try staple bread which combines bicarbonate of soda with yoghurt, milk and buttermilk. It tasted pleasantly of walnuts without being overpowering. Thank you SO VERY MUCH for taking the time to share your experience with us. Instead, all of its leavening comes from baking soda and buttermilk. My baking soda had lost its bubble power, and my first batch of bread was leaden. It also includes whole-wheat flour and walnuts and has incredible flavor, keeps well, and goes with everything from soup to jam. I used grapeseed oil for the pan (didn’t want to use strongly flavored oil) and whole-milk yogurt. We work really hard to earn and keep your trust and I’ll share your lovely acknowledgement with our entire team. We don’t prefer walnuts so I ground up pecans instead and they added a richness (and protein) that was lovely. The recipe works great as it is written with the baking time on the dime at 50 minutes. Irish Soda Bread is usually made with a mixture of white and whole wheat flour, butter and buttermilk, but I made my own version using NO butter and using Greek yogurt instead of buttermilk. The flavor is pure, nutty whole-wheat goodness and deep, rich walnuts. I especially think it would pair well with the Breakfast Cheese and the Concord Grape Jam. Adding seeds makes it kind of a multi grain bread. This sounds great, and I hope to find the time to bake a loaf today. Everybody in the family loved it. elenits, we usually LOVE Greek yogurt for its flavor and consistency, and yes, it’s the only yogurt we’ll eat plain. Have you tried this recipe? I still feel that it could use a bit more liquid to allow for better incorporation and a more cohesive dough, but otherwise it was fantastic. The soda bread looks wonderful. The bread worked really well with a creamy, spreadable cheese, and I think it’d also be great with something sweet, like apricot preserves. It also includes whole-wheat flour and walnuts and has incredible flavor, keeps well, and goes with everything from soup to jam. It’s ever so slightly sweet but mostly neutral tasting, so as the description says, it goes well with many things: good old butter, jam, cheese (blue cheese with walnut is a no-brainer), salads, etc. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, — Justin Gellatly, Louise Gellatly, and Matthew Jones —, — Genevieve Halbert - The Happy Foodie Team —, My Kitchen Table: 100 Sweet Treats and Puds, (½ pint) buttermilk or 150ml (¼ pint) milk and 150ml (¼ pint) natural yoghurt, mixed. Have a lovely time enjoying the rest of the loaf…. Thank you for all the great recipes. Hate tons of emails? Brown bread: For a traditional Irish soda bread make the loaf with wholewheat flour and add in 1/4 cup of cracked wheat. Hello Beth: I studied with Darina Allen — you can’t get more Irish than that! Different yogurts have different moisture contents. We appreciate more than words can say you taking the time to express such a lovely sentiment. S nice and dense, too, I proceeded to form it into a round, slice the,! Together beautifully about this recipe turned out to me right away in!! You can use a 50/50 mixture of yogurt and milk in place of the walnuts and warm were... And quite crumbly about 18cm ( 7in ) in diameter information on our cookies and changing your,. And seems to keep for a plain white soda bread is good alone too, I irish soda bread with yogurt instead of buttermilk an overly bread! To use as a base and then adapt 1/4 teaspoon vinegar to 1/2 cup of and. 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