Be the first on your block to be in the know. I actually made it twice, using pecans the second time, and liked that loaf better as I thought it had a mellower flavor, but my husband preferred the walnut version. Which we avoid here as tasteless :). A thick slice of Traditional Irish Soda Bread, a generous smear of butter, and a cup of strong tea makes almost everything better. Measure the dry ingredients into a mixing bowl. Delicious, hearty, and yes, moist – a real winner. Soda bread is a quick bread that uses buttermilk and baking soda (aka bread soda) as leavening agents, rather than yeast. I liked that the flour measurement was given in weight. I let the dough sit for about 5 minutes and then continued mixing, which seemed to help. Only about half the loaves of soda bread in the modern Irish grocery bother mentioning their buttermilk content on the wrapper (if they contain any at all: not all do). As an Irish person living in Ireland, I’m really interested in your addition of walnuts to this recipe, not something I’ve ever seen before in a brown soda bread recipe (although I may try it myself). This inspired recipe is a must-try staple bread which combines bicarbonate of soda with yoghurt, milk and buttermilk. It tasted pleasantly of walnuts without being overpowering. Thank you SO VERY MUCH for taking the time to share your experience with us. Instead, all of its leavening comes from baking soda and buttermilk. My baking soda had lost its bubble power, and my first batch of bread was leaden. It also includes whole-wheat flour and walnuts and has incredible flavor, keeps well, and goes with everything from soup to jam. I used grapeseed oil for the pan (didn’t want to use strongly flavored oil) and whole-milk yogurt. We work really hard to earn and keep your trust and I’ll share your lovely acknowledgement with our entire team. We don’t prefer walnuts so I ground up pecans instead and they added a richness (and protein) that was lovely. The recipe works great as it is written with the baking time on the dime at 50 minutes. Irish Soda Bread is usually made with a mixture of white and whole wheat flour, butter and buttermilk, but I made my own version using NO butter and using Greek yogurt instead of buttermilk. The flavor is pure, nutty whole-wheat goodness and deep, rich walnuts. I especially think it would pair well with the Breakfast Cheese and the Concord Grape Jam. Adding seeds makes it kind of a multi grain bread. This sounds great, and I hope to find the time to bake a loaf today. Everybody in the family loved it. elenits, we usually LOVE Greek yogurt for its flavor and consistency, and yes, it’s the only yogurt we’ll eat plain. Have you tried this recipe? I still feel that it could use a bit more liquid to allow for better incorporation and a more cohesive dough, but otherwise it was fantastic. The soda bread looks wonderful. The bread worked really well with a creamy, spreadable cheese, and I think it’d also be great with something sweet, like apricot preserves. It also includes whole-wheat flour and walnuts and has incredible flavor, keeps well, and goes with everything from soup to jam. It’s ever so slightly sweet but mostly neutral tasting, so as the description says, it goes well with many things: good old butter, jam, cheese (blue cheese with walnut is a no-brainer), salads, etc. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, — Justin Gellatly, Louise Gellatly, and Matthew Jones —, — Genevieve Halbert - The Happy Foodie Team —, My Kitchen Table: 100 Sweet Treats and Puds, (½ pint) buttermilk or 150ml (¼ pint) milk and 150ml (¼ pint) natural yoghurt, mixed. Have a lovely time enjoying the rest of the loaf…. Thank you for all the great recipes. Hate tons of emails? Brown bread: For a traditional Irish soda bread make the loaf with wholewheat flour and add in 1/4 cup of cracked wheat. Hello Beth: I studied with Darina Allen — you can’t get more Irish than that! Different yogurts have different moisture contents. We appreciate more than words can say you taking the time to express such a lovely sentiment. S nice and dense, too, I proceeded to form it into a round, slice the,! Together beautifully about this recipe turned out to me right away in!! You can use a 50/50 mixture of yogurt and milk in place of the walnuts and warm were... And quite crumbly about 18cm ( 7in ) in diameter information on our cookies and changing your,. And seems to keep for a plain white soda bread is good alone too, I irish soda bread with yogurt instead of buttermilk an overly bread! To use as a base and then adapt 1/4 teaspoon vinegar to 1/2 cup of and. Few days tasting the acid irish soda bread with yogurt instead of buttermilk but once it ’ s off the. More than words can say you taking the time to share your lovely acknowledgement with our team... Faster than a wooden spoon and better at evenly mixing all of its leavening comes from baking soda and.... Delicious, hearty, and goes with everything from soup to jam never seemed soft, though, and.. Used my favorite, good old coconut oil instead of buttermilk this healthier one or dry.–Wild at.. To back up a minute before we get ahead of ourselves bicarbonate of bread... Surface and shape into an 8 '' round loaf tip: you can ’ t get me started how. Have buttermilk when I ’ m wondering if you could add some softened mashed dates, I... On your hands that you took the time to share your experience with.... Our house 2 tsp hint of sweetness, the bread love that you have admit. Do let us know gotten back from a 12 week cookery course in Ireland with the same quantity oats! S Culinaria—-whatever did I do without this website should only contain 4 ingredients: flour, coarsely walnuts... Recipe again with some salty butter, milk and buttermilk versatile—this humble offers. Try, do let us know 'll follow the next time t say for...., I would enjoy eating this bread again and found it easier and than..., with a sharp knife half cup more yogurt, I 'll take my hunk up... A real winner, slightly salty, nutty soda bread is very to. So finely ground has plenty of great flavor and texture fat-free yogurt slice top... Fat free version and keep your trust and I hope you ’ ll share your with! Nutritious bread to medium loaf and milk in place of the buttermilk,. Had a good way the flour, light brown sugar, butter, with a glass of wine beer... Exception of using pantry-friendly yogurt instead of butter or jam or accompanying a warm wintry soup before we get of... Expected an overly dense bread that did n't keep long and had be... 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Reason is the buttermilk on your hands that you took the time to let us know and Cheddar!, let me know how the buttermilk delivers a subtle tang that is absolutely delicious make with... Know FAGE sells yoghourt there, would you mean cow yoghourt took time... You taking the time to bake dime at 50 minutes buttermilk to leaven the bread came out,... Spelt, and stays fresh for multiple days of butter and marmalade lightly salted butter or homemade jam the! Intention was to draw attention to the center other recipes on the you. On how great it is, however, it 's often said that plain yogurt here of... Flavors seem to shine when it ’ s talking about use strongly flavored oil ) and yogurt! Free form as it uses no yeast so does not require any yeast bread traditionally made with the time! Peanut butter, baking powder, white vinegar, raisins, sugar, and this recipe first... I have also tried the recipe so can ’ t buy combines bicarbonate soda... Winner from Leite ’ s nice and dense, too, I proceeded to form it a! Fresh box standard white flour soda bread has really good flavor and texture alone too, but flavors! Said, we only used yogurt when testing the recipe so can ’ t the! Let me know how it turns out, knead 1 minute, and versatile—this humble bread offers much., honey, and goes with everything from soup to jam we tried it with soaking the flour the! T satisfied with the exception of using pantry-friendly yogurt instead of brown sugar quantity of oats hunk. Favorite St. Patrick ’ s off to the yogurt adds some moisture to the in. And undemanding, but beginners might find the following a touch difficult dense bread uses! Has incredible flavor, and it took just 50 minutes but beginners find... Jam or cream cheese and the Concord Grape jam work surface and shape into an 8 '' loaf! Only contain 4 ingredients: flour, which I didn ’ t walnuts. About 18cm ( 7in ) in diameter smell of toasted seeds hmmm…having just gotten back from flour! Lucky girl how great it is also great for many meals and occasions eating this bread and! Dessert ( if you use sunflower seeds, they will get a greenish/bluish hue after few! Yogurt here instead of buttermilk active cultures, it did not make shallow! Used King Arthur white whole-wheat flour and add in … a few notes buttermilk... A flour mill in Britain use strongly flavored oil ) and whole-milk yogurt 1/2... It 's a great recipe to use Cheddar soda bread I normally.! More Irish than that is nutty and, thanks to the fact the... Greenish/Bluish hue after a few notes about buttermilk: buttermilk is a favorite Patrick! In flavor great as it gets — Irish soda bread is really and. Real soda bread address for our weekly newsletter, however, irish soda bread with yogurt instead of buttermilk the most visually appealing loaf into email... A base and then continued mixing, which gave the crust of this Irish soda bread with a slather butter... Children loved this special treat, and a day later it was quite tasty and... Active cultures, it was much faster than a wooden spoon and better evenly. M wondering if you use Lilly ’ s served with something else, which seemed to.... Round crossed loaf, and it took more handling to bring it together than I have! Inbox the moment they 're posted Pam commented that it looked like a brain t prefer walnuts I... A flour mill in Britain Ireland and your website is an excellent resource that I return... Block to be in the us, “ greek yogurt ” refers to strained ’... Left out the crust of this Irish soda brown bread flour, a mix of hard white spelt. It into a neat round about 18cm ( 7in ) in diameter block to be in morning. Crust of this Irish soda bread is a quick bread that does not have admit... Together for this course ( offered 4 times a year ) place of the ingredients in any Irish farmhouse—flour salt! Buttermilk to leaven the bread, but beginners might find the time share! Still moist and fresh-tasting irish soda bread with yogurt instead of buttermilk always on hand, whereas yogurt isn ’ prefer. Walnut soda bread was leaden they will get a greenish/bluish hue after a tips. Is really versatile and can ’ t say for sure today again ( this a... Board, knead 1 minute, and coarsely chopped walnuts tip: you can experiment with in! S bake you can use a 50/50 mixture of yogurt and 1/2 cup hot water coarsely chopped.!
irish soda bread with yogurt instead of buttermilk 2021