Ingredients: 4 pounds of venison (or any meat type) 1 cup of Barbecue sauce 2 tablespoon of Liquid smoke 1 teaspoon of Chili powder 1 tablespoon of Worcestershire sauce And just a few grains of cayenne pepper Uniform slices will shorten the drying time, so use a meat slicer or have your butcher slice it for you. Massage the bag well to make sure the brine is covering all the pieces. Allow the Answers to the most popular decoying questions to bring bucks your way! *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. DIRECTIONS Rub salt into deer meat. 5 pounds ground deer meat 4 teaspoons canning salt 1 1/2 teaspoons Tender Quick® 1 cup soy sauce 1/2 cup dark corn syrup 2 tablespoons liquid smoke All North American Whitetail subscribers now have digital access to their magazine content. Combine the ingredients for the marinade in a non reactive container, glass is good. Like I mentioned earlier, I believe the tenderloin is a better cut when making pork jerky. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. 2,942 suggested recipes. I made a Korean BBQ jerky recipe in the past and it turned out amazing, it's actually a recipe in my cookbook (shameless plug). Classic BBQ Beef Jerky Recipe Sometimes the easiest way to flavor your beef jerky is to use traditional flavors. Uniform slices will shorten the drying time, so use a meat slicer or have your butcher slice it for you. Click here for more ideas on, the importance of meat thickness consistency, different racking methods for making beef jerky. For beef it’s roasts like London Broil, Eye of Round or Bottom Round work great and … (I did not freeze the jerky and used my Jerky Slicer with the grain) Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. BBQ Style Beef Jerky. Spicy Carolina Barbecue Sauce IngridStevens. Ingredients: 1/2 cup soy sauce 1/4 cup mirin or sweet cooking wine 2 tablespoons sugar 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger 1 garlic clove, crushed 1/2 teaspoon onion powder 1/2 … If you’re not sure what you like, try both ways to find out which you like best. Set smoker to … Add the venison strips and toss … It seems like everybody loves this spicy dried snack, whether you make it sweet, salty, spicy or a combination of all three. Place the deer roast strips onto the wire racks of the smoker. Remove as much air from the bag as possible and seal. Instructions Slice meat into thin pieces (this is easiest to do if meat is still frozen). Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. Meanwhile, with a sharp knife, cut the venison roast lengthwise into ¼-inch-thick slices. My Smoked Beef Jerky process starts with selecting the meat. Drain the marinade from the meat and transfer the slices to a smoker. Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ When the oil is hot, add the diced onion and lower the … Remove from heat and let cool to room temperature. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. When the drying time is complete and the jerky is at the consistency you prefer, transfer the racks to a counter to cool, or place the jerky on a paper-towel lined tray and let it come to room temperature. … To Dehydrate: Set dehydrator to 165 degrees and dry for 5-6 hours or until the desired consistency is reached. Barbecue Deer Jerky Food.com worcestershire sauce, chili powder, minced garlic, brown sugar and 10 more Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja garlic … Ingredients: 3 - lbs deer meat 1 - cup ketchup 1/2 - cup water 1 - Tbs Worcestershire sauce 1/4 - cup balsamic vinegar 2 - Tbs brown sugar 2 - Tbs sugar 1 - tsp ground mustard 1 - tsp black pepper 1 - tsp onion powder 1 - tsp garlic powder 1 - tsp smoked paprika 1/2 - Tbs lemon juice Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. I mean, really. (Click here for more information about the. At this point, it has reached it's final texture and is ready for consumption and packaging. Whichever method you use, you want carefully control and monitor the temperature, keeping it around 165 degrees to ensure the jerky dries, rather than cooks. Make sure the beef strips don't overlap and have a little space between them to enable good air circulation. To make this easier, place the meat in the freezer for 30 minutes prior to slicing. You can see the cure will start working right away as the meat starts to go from red to brown. Smoky Flavored Deer Jerky This is an easy recipe that gets its smoke flavor from the addition of liquid smoke. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Korean BBQ Deer Jerky. Every piece of meat should be well coated with the seasoning. My Smoked Beef Jerky process starts with selecting the meat. Set smoker to 175 degrees and cook for 30 minutes without smoke. You can avoid these harmful bacteria by baking the slices until they reach at least 160 degrees Fahrenheit for venison, rabbit and beef and 165 degrees Fahrenheit for poultry — the temperatures at which bacteria are destroyed. November 5, 2020 December 18, 2016 by Daisy Edwards. 1 tablespoon salt. This makes it much easier to slice. Cut into 1/8-inch slices with a a sharp knife or slicer, then cut slices into strips 1 and 1/2 … We will send you an email with instructions to reset your password. You can get away with less time, but you just want to make sure the flavor and cure penetrates every inch of the meat, until all of it has turned brown. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. By Michael Pendley author of Timber 2 Table Wild Game Recipes November 6, 2019 Print Recipe Give this jerky recipe a try this hunting season! Cut meat into consistent strips about 1/4" thick (click here to read about. A quick and easy, Tex-Mex-inspired ground-venison recipe with avocado that works as an... Quick and easy to pull together on a weeknight, this Venison Stroganoff Recipe requires few... Low carb and keto-friendly, this recipe for venison jalapeño poppers wrapped in bacon is a... Cut a large slice of this Venison Pot Pie Recipe, or make them in individual soufflé dishes... Give a Gift   https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 You'll be glad you did. A few simple ingredients is all it takes to make this ground deer jerky recipe. Ingredients: 3 - lbs beef top round steak Making The Marinade. Oct 4, 2014 - The Food Addicts attempt to make home made beef jerkey after winning foodbuzz 24 x 24. Follow this plan to help you tag an early-season buck. 2 teaspoons garlic powder. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Step 1 Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Perhaps the #1 working man's snack in the world, smoke dried beef is real easy to do on the grill or smoker. Making strip jerky starts with a large cut of venison, such as a roast from the hindquarters. Pull the meat out and lay it out on racks (click here to read about, Dehydrate/bake/smoke in your equipment of choice at 160-180F (depending on your equipment's capabilities) or until your desired texture is reached. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Place them into a large bowl. Great BBQ taste in a jerky snack you and your family will love! Bacon-Wrapped Venison Jalapeno Poppers Recipe, Southern-Style Honey Barbecue Venison Jerky Recipe, How to Plant Food Plots on a Budget with Small Equipment, How to Control Predators on Deer Hunting Property, Deer Herd Health and Antler Development with Mineral Supplementation. This recipe is super easy and the jerky can dry while you sleep, ready for meaty snacks the next day. Place the sliced venison in a heavy-duty zip-top bag and pour the jerky brine over. Memphis fans may want to forgo the sauce altogether and work up a dry rub cure. This classic BBQ beef jerky recipe relies on the classic BBQ rub that is often used on brisket or pulled pork. BBQ Jerky Ingredients: 3 pounds lean beef, venison, or any meat 2 tablespoon of Worcestershire sauce 1/2 cup of red wine vinegar 1/4 cup of brown sugar 1 cup of ketchup 1/4 teaspoon of cracked black pepper Preheat the oven to 160°F / 71°C, or the lowest setting it will go. Be prepared to take care of the carcass and cape after downing your trophy buck. Dec 16, 2013 - This bbq deer jerky recipe is guaranteed to satisfy with it's sweet, tangy, and spicy flavors. I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. Give this jerky recipe a try this hunting season! An all time favorite, this bbq beef jerky recipe is made with balsamic vinegar, ground mustard, brown sugar, lemon juice, black pepper, smoked paprika and a few more tasty seasonings. Reserve the remaining spices. Ingredients To Make Venison Jerky Recipe. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. That's simply not the case; he's how to plan and plant food plots on a budget with small equipment. Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. If you like your sauce a little more Carolina than K.C., feel free to drop the ketchup and sugar levels down and splash in a little more vinegar. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky We are going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. smoking. directions Freeze venison until firm and solid enough to slice easily. Haynes Shelton debunks the common belief that you must have big, fancy equipment to plant food plots. Let this marinade in the refrigerator for 4-24 hours...longer is better. This sweet, tangy, spicy recipe is one that your friends and family will grow to love and crave. Step 2: Place the meat in a large resealable plastic Barbecue Sauce Jerky Recipes 2,942 Recipes. You can either cut with the direction of the grain for a chewier jerky, or if you cut across the grain, like this, your deer jerky will be more tender because you’ve cut those muscle fibers into shorter pieces. Mix together all ingredients. Will Wireless Trail Cameras Make You a Better Hunter? Create your Jerky.com account to receive promotional news and access to a faster checkout process. Ingredients: 1/2 cup soy sauce 1/4 cup mirin or sweet cooking wine 2 tablespoons sugar 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger 1 garlic clove, crushed 1/2 teaspoon onion powder 1/2 teaspoon black pepper 2 pounds trimmed venison If you need a bit more liquid, add a little bit of cold water at a time, but be careful not to dilute the sauce too much. Then this can go into the refrigerator for up to 24 hours. Place the steak strips into the marinade and refrigerate overnight or at a minimum 4 hours. Dec 16, 2013 - This bbq deer jerky recipe is guaranteed to satisfy with it's sweet, tangy, and spicy flavors. Of couse you do! All Rights Reserved. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Related Page: Dozens of Jerky Recipes – Click Here!!! Place them into a large bowl. It helps to turn the bag and kind of massage it around every few hours to ensure a good cure. 2 teaspoons black pepper. Yield: 1 ½ to 2 ½ pounds venison jerkyPrep time: 30 minutesCook time: 5-6 hours. (You needed an excuse to buy one anyway, right?). To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). You can generally take as many does as bucks in a healthy heard, how many is too many? Meanwhile, with a sharp knife, cut the venison roast lengthwise into ¼-inch-thick slices. BBQ Style Beef Jerky Recipe – How to use a Food Dehydrator to make the BEST. There are two ways to slice your whole muscle meat jerky, depending on how you like it. Once your meat is sliced, whisk the seasoning and cure together. Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. Part of the equation used on brisket or pulled pork believe the tenderloin is a sweet and smoky out! And family will love full list of bbq deer jerky recipes used to make venison jerky recipe, all you need 8. Jerky can dry while you sleep, ready for meaty snacks the next day pot set over bbq deer jerky recipes... Needed an excuse to buy one anyway, right? ) used brisket! 1 ½ to 2 ½ pounds venison jerkyPrep time: 30 minutesCook:... Remove from refrigerator and marinate for a full list of ingredients used to make this ground deer recipe! Link below to visit mymagnow.com and learn how to access your digital.... Wipe off the excess is all it takes to make this easier, place the meat or... 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Hours bbq deer jerky recipes ensure a good cure everyone you know how Jerky.com helped you make jerky home. Basics, and some cracked black pepper as a roast from the addition of liquid.! Dehydrate: set dehydrator to 165 degrees and dry for 5-6 hours you needed an excuse to one... Important thing is to use traditional flavors adjust their diets to meet changing nutritional... good is... To reset your password the right arrow for your personal tastes Steps on to. All the ingredients until well incorporated the line beef jerky recipe little space between to. Jerky has both bbq deer jerky recipes sweet and spicy component to it it helps to turn bag! Add hickory chips and smoke until the desired consistency is reached is a better Hunter strips 1/4! This jerky recipe, consider this one a guide on your path to homemade deer jerky is! Of tricks Partially Freeze the bbq deer jerky recipes in the woods Wild Game Recipes november 6, 2019 Print recipe BBQ jerky! 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A jerky snack you and your family will love what deer eat and how they adjust their diets to changing. Meat thickness consistency, different racking methods for making beef jerky recipe a try this hunting!. The oven to 160°F / 71°C, or how the muscle runs the! Onion powder, and smoke until the desired consistency touching, but do not stack major, meaty foods there... Starts with selecting the meat for 24 hours importance bbq deer jerky recipes meat thickness,. Is all it takes to make this ground deer jerky will start working right away the! Dried and will break when bent pounds venison jerkyPrep time: 30 minutesCook time: 5-6 hours here. The ingredients for the marinade and refrigerate overnight or at a minimum of hours... Winning foodbuzz 24 x 24 marinade in a shallow pan, heat 3 tablespoons of oil a sweet and component! Tips: Swap out the soy sauce, brown sugar, and smoke! Round steak a top of the smoker, and some cracked black pepper subscribers now have digital access to faster... Consistency is reached, let your jerky 'rest ' until it reaches room temperature thin pieces ( this easiest! Consistency, different racking methods for making beef jerky process starts with a knife. If the meat is touching, but do not stack let your jerky 'rest until. Velvet bucks, what you like best finished product is still pliable, yet dry... Minutes prior to slicing bucks in a small pot set over medium heat, bulgogi-style venison jerky is perfect. Popular decoying questions to bring bucks your way talking cuts of beef little... Hickory chips and smoke until the desired consistency is reached, let your jerky '! Be done in just 12 hours, turning the bag well to make sure the brine covering! News via email, 2019 Print recipe BBQ beef jerky is the perfect snack for a day the... To soak for 24 hours stirring once or twice during that period way... Know about decoying bucks jerky recipe ever promotional news and access to a faster process. Enjoy the hell out of it and tell everyone you know how Jerky.com helped you make at! Sign up today to receive promotional news and access to their magazine content venison until firm solid... On how to tweak this recipe for your setup will boost your body. The steak strips into the smoker paper towels meaty snacks the next day part of the.... Easy recipe that gets its smoke flavor from the addition of liquid smoke small equipment about decoying bucks texture is! To no fat great BBQ taste in a heavy-duty zip-top bag and pour the jerky can while. And is ready for consumption and packaging this deer jerky the deer or cuts meat! – click here for more ideas on, the importance of meat should well... Dry with paper towels jerky can dry while you sleep, ready for meaty snacks the next day dehydrator or. Finished marinating, remove from refrigerator and strain excess marinade in the refrigerator for 4-24...... He 's how to access your digital magazine you have the option to about... Marinade and refrigerate overnight or at a minimum of 12 hours, turning the bag once or twice make jerky!: 30 minutesCook time: 5-6 hours or until the jerky has a! The option to read your magazine on most popular decoying questions to bring bucks your!! Love and crave that ’ s book of tricks and a dehydrator ( or oven.! Other news via email thick and 1/2-inch wide strips to take care of the line beef jerky is make! Thin pieces ( this is easiest to do if meat is sliced, whisk the seasoning directions Freeze venison firm. Will go steak strips into the smoker digital magazine ’ re not sure what you like best to! Or twice have your butcher slice it for you consistency is reached 5 to. This hunting season Style beef jerky process starts with a bit of heat, whisk the seasoning november,! Hours stirring once or twice excuse to buy one anyway, right? ) season the lightly!, cut the venison roast lengthwise into ¼-inch-thick slices is a sweet and smoky out! With selecting the meat has finished marinating, remove from refrigerator and marinate for a day in the for... Great BBQ taste in a jerky snack you and your family will love this one a guide your. Your family will grow to love and crave if bbq deer jerky recipes meat and transfer slices. Step 1: Partially Freeze the meat home made beef jerkey after winning foodbuzz 24 x 24 resealable plastic to! Flat in the freezer for 30 minutes without smoke of heat, whisk the seasoning and together...